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Gingery Meatball Soup

6 servings
20 mins
35 mins
  • 1 lb. ground pork
  • 2 green onions
  • 3 clove garlic
  • 1 piece peeled fresh ginger
  • 2 qt. lower-sodium chicken broth
  • 8 oz. snow peas
  • 3 c. Cooked white rice



  • Arrange oven rack 6 inches from broiler heat source.
  • Preheat broiler on high. Line large rimmed baking sheet with foil.
  • In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper.
  • Form mixture into bite-size meatballs (about 1 inch each); arrange in single layer on prepared baking sheet.
  • Broil 5 to 7 minutes, or until browned.
  • Meanwhile, in covered 5-quart saucepot, heat broth to simmering on high.
  • Uncover; add snow peas, rice, and broiled meatballs.
  • Reduce heat to medium; simmer 5 minutes, or until meatballs are cooked through and snow peas are tender.