Under the supervision of the Director of Nutrition, and the Care Services Team Leader, this position is responsible for dining room preparation and training dining room volunteers.  Operates the cash register, maintains and completes daily records, and delivers the forms and money to the Finance Department. Converses with the clients about the quality of the food and service. Relays feedback to supervisor.  May assist with inventory control activities. Assists special needs clients as appropriate.  Will be cross-trained to perform other duties within the department to provide assistance as needed.  Occasional evening and weekend work to support COA events or catering assignments.  Attends department and agency in-services trainings.  Follows the agency’s safety and health procedures to ensure safe working practices. Performs other duties as assigned.