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Hot Breakfast at the COA

The COA is now serving hot breakfast.  Kick your morning off right with some great breakfast options.  Bring your coffee clutch group to either COA location and enjoy a delicious hot breakfast and conversation with friends and neighbors! (learn more)

 

 

Sausage and Vegetable Soup

PREP TIME: 
10 mins
TOTAL TIME: 
30 mins
COOK TIME: 
20 mins
INGREDIENTS
  • 6 ounces rotini noodles
  • 5 Johnsonville Italian Sausage Links, grilled until cooked through and then sliced
  • 6 cups beef broth (vegetable broth also okay)
  • 1 15-ounce can tomato sauce
  • 1 15-ounce can diced tomatoes
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 1 cup baby carrots, chopped
  • 1 cup canned or frozen green beans
  • 1 1/2 teaspoons Italian blend seasoning
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon cracked black pepper, or to taste
  • 1/2 teaspoon red pepper flakes
  • fresh thyme or parsley and grated parmesan cheese optional

 

 

DIRECTIONS
  • Place noodles in a large pot and cover with water.
  • Bring to a boil over high heat and cook for 7-9 minutes until tender.
  • Drain noodles and set aside.
  • In a large pot combine broth, tomato sauce, diced tomatoes, celery, onions, carrots, green beans, Italian seasoning, salt and pepper, and red pepper flakes and stir to combine.
  • Bring to a boil and cook for 10-12 minutes or until veggies are tender.
  • Stir in sausage and noodles.
  • Taste, add salt and pepper if needed, and serve.
  • Garnish with fresh thyme and grated parmesan cheese if desired.